This time it was the seeds in the red pepper that caught my eye.We were coming very close to running out of Red Pepper Jelly
so I put together a new batch this afternoon. Every time I make it I gets easier. Probably because I've learned from previous mistakes.
Only blip this time was buying liquid Certo ( pectin ) instead of the crystals that work best in this recipe. I must remember to read labels!
Having opened the box before realizing my error, I will keep it handy and when Spring/Summer arrives and fresh fruit becomes available I think I'll try my hand at making refrigerator jam using one of the recipes in the box.
5 comments:
Wow, those are whopper seeds!
Our capsicums (peppers) seeds are usually quite tiny, what is the name of your hybrid/type of pepper?
Love the photo! Red Pepper Jelly sounds good!
Extreme close up Jayne. The ones I used yesterday were from Mexico. Long and thin, standard red peppers.
The Jelly really is easy K. If I can make it anyone can and it is delicious with chicken, pork and breaded fish.
mmmm pepper jelly with cream cheese on wheat thins. YUM
So is it spicy? I do have to agree with Rootietoot too! Yum. So is it spicy? or better yet do you like it spicy?
How is the new computer working? I bet your having a blast. :)
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