This time it was the seeds in the red pepper that caught my eye.
We were coming very close to running out of Red Pepper Jelly
so I put together a new batch this afternoon. Every time I make it I gets easier. Probably because I've learned from previous mistakes.
Only blip this time was buying liquid Certo ( pectin ) instead of the crystals that work best in this recipe. I must remember to read labels!
Having opened the box before realizing my error, I will keep it handy and when Spring/Summer arrives and fresh fruit becomes available I think I'll try my hand at making refrigerator jam using one of the recipes in the box.