After a few overly crispy tries I discovered the trick is to really wet down the naan bread before decorating and cooking. Tonight I pan fried red,yellow and orange pepper (chopped ) sliced artichoke hearts and sliced mushrooms in a little oil - added some ground pepper.
Laid down a little shredded Italian cheese mix, added some sliced kielbasa, spread out the nicely browned veg. noted above above then added some slices of fresh tomato. Sprinkled liberally with Italian seasoning, added more cheese and slipped into a 400F oven for about 8 minutes. Turned on the broiler for a minute or two to brown the cheese and dinner was done. Served with beer.
One for each of us. Paul did add some dried jalapeno peppers to his. He likes a bit more spice.
I buy packages of naan bread when it is on sale, separate the slices with waxed paper, pop in a bag and freeze. It thaws in minutes and has many uses.