|The advent doll has settled in nicely|
|Quince fruit paste served with warm brie|
|along with a winter stout.|
The Christmas cards are done and the last batch will go into the mailbox today.
I served the Quince with brie last night with dinner and opened the bottle of winter stout I had purchases a week or so back. I like trying beer in fancy bottles. It was dark and thick and very tasty.
Jayne...the quince was sweet and mild. Not able to really describe the flavour but it was wonderful with the warm brie. It is imported from New Zealand. The beer is almost local.
HO HO HO