When Stephen picked this chilly day..31F/0C.. for changing tires and rims on his car
I stayed indoors and I made quiche for dinner.Paul and Stephen look forward to the days I cook with eggs. Using them in cakes is one thing, eating them as a meal is another when they aren't my favourite food.
The weatherman says we might get snow on Wednesday.
RECIPE
Heat oven to 375F
Mix:
1/3 cup milk
1/3 cup mayonnaise
5 eggs
I added:
1 cup leftover ham cut into small pieces
1 cup shredded Italian mix cheese
4 large mushrooms sliced
Pour into deep dish frozen pie shell ( I spread a thin layer of Dijon mustard on the bottom )
Bake 40 to 45 minutes
Remove when golden brown and firm
Let sit 10 minutes, slice and serve.
Substitute any filling you like.
3 comments:
It has been a long time since I have enjoyed quiche. Yours looks extra yummy. No envy for your guy and his job of changing the tires.
oh I like the idea of the mustard on the bottom. My family won't eat quiche, but they will eat egg pie.
Oh, the mustard on the bottom is a clever idea!
We eat quiche often, I'll try that next time :)
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