Friday, December 4, 2009
Outside and in
Paul and Stephen look forward to the days I cook with eggs. Using them in cakes is one thing, eating them as a meal is another when they aren't my favourite food.
The weatherman says we might get snow on Wednesday.
Heat oven to 375F
1/3 cup milk
1/3 cup mayonnaise
1 cup leftover ham cut into small pieces
1 cup shredded Italian mix cheese
4 large mushrooms sliced
Pour into deep dish frozen pie shell ( I spread a thin layer of Dijon mustard on the bottom )
Bake 40 to 45 minutes
Remove when golden brown and firm
Let sit 10 minutes, slice and serve.
Substitute any filling you like.