I was just asking me yesterday why I had a can of romano beans in the cupboard but before I could answer myself....
I remembered I had cut a recipe from somewhere and after leaving it under a magnet on the fridge for weeks I'd put it away. Did I remember what the recipe was? No I did not.
I pulled out my folder and started going through recipes clipped from papers, magazines, downloaded and printed and freebie cards from the grocery store. Looking at all the things I thought I might make but now on further discussion with myself decided I wouldn't, I did some clearing out.
In the weeding out process I found what I was looking for. Vegetable-fusilli bake with Ricotta topping. When this bit of bad weather lets up I'll make a list and head out to buy the rest of the ingredients and give it a try.
Link to recipe