I have a habit of clipping recipes and writing out ones that catch my eye in magazines at the library and waiting rooms.
This batch has spent weeks/months under a magnet on the side of my fridge but today they will get organized and filed into my recipe holder.
Tonight I will make the orange roast chicken ( click on photo to see it tucked upper right under the asparagus and goat cheese ) with some major modifications.
I have a chicken, I have an orange and I have the Herbs de Provence. The rest will be hit and miss. ( no 2nd and 3rd orange, no lemon, no unsalted butter, no homemade stock )
I think I must cut out some of the recipes more for the idea than the execution.
When this lot get filed there will be a pruning of the ones I'll come across that have me wondering "whatever were you thinking woman".
...if anyone wants any of these I'll gladly blog them or better yet you can come to my house and cook them for me. I'll provide the wine...