Mystery Cream Cheese Pecan Pie
1 prepared pie crust ( bigger the better..I used 9" or make your own )
First layer:
1 package (250g) cream cheese - softened
1/3 cup granulated sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
In a bowl beat cream cheese, granulated sugar, egg, vanilla and salt until smooth ( I used my electric beater on a low setting ) and spread over the bottom of pie crust
Second layer:
1 1/4 cups coarsely chopped pecans ( I used pecan halves ) Place over cream cheese, covering completely
Third layer:
1 cup golden corn syrup
3 eggs
1/4 cup packed brown sugar
1 teaspoon vanilla
In a small bowl combine, blend well and pour the mixture gently over the other layers. ( mine overflowed )
Bake at 425F for 10 minutes then reduce heat to 375F and bake 20-25 minutes longer. Cool
Chill well before serving
4 comments:
OHHHHH! that is so not fair. That looks utterly divine, but I am not allowed.
PS, my blog address has changed - can't seem to sign in to the old one since the big move - dang!
http://stillbrave.blogspot.com/
Oh WOW!!!! That looks SOOOO good Elizabeth. I am salivating at that recipe - probably won't make it, as the only pecan eater in the house would have to eat it all - although watch out unsuspecting inviters who want a plate taken, I say!
Too naughty... must try it soon! Sounds a bit like a winter-with-a-brewed-coffee kinda dish to me. Pity its mid-summer and steaming down here! Thanks for visiting my little blog too.
Bush Babe :)
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