|Cider Poached Scallop Brulee, roasted butternut squash and lime parvee, shallow fried leek hearts. Riesling 2008|
|Caramel Corn Crusted Chicken leg, charred corn slaw, manuka honey-garlic sauce. Pinot Gris 2010|
|Smoked bacon fat confrit of black cod, grilled mango salsa, vanilla dried carrot. Reserve Chardonnay 2008|
|Pepper Crusted Bison Striploin, strawberry relish ,arugula with almond vinaigrette, sea salt roasted almonds. Syrah 2008|
|Lots of stawberries|
|Braised Lamb neck and dried cherry raviolo, smoked portobello mushroom tartar, pickled asparagus with roasted red pepper salad. Cabernet Sauvignon 2007|
|Tender shredded meat sandwiched between crisp - not pastry/not cracker with a good serving of mushroom underneath.|
|Paul enjoying the bison course.|
We finished and headed home at 10:30.
In March they are doing it again this time featuring Charles Smith wines from Walla Walla Washington. Will we go? Not sure. It was almost too much food and too much wine. I will admit to spending most of Friday recovering.