DAY 3 L'Anse Aux Meadows and St Anthony
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The reproduction of the buildings match the measurements taken, are built to style and are furnished with historically correct items. Watch your head when leaving, I bumped my head and it hurt!
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Meadows link
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Grenfell Mission
His home is nearby and is open to visitors.
The town has one traffic light. First one we have seen since leaving Corner Brook.
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I was so busy wandering taking photos of the cliffs they had to send Paul back to get me so the bus could leave for our hotel.
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DAY 4 Ferry to Labrador and Red Bay Whaling Station
Our iceberg.
This wasn't a good year for sightings and it was getting late in the season so we were lucky to see even one as we crossed the Strait of Belle Isle from Newfoundland to Labrador.We had backtracked down the one road to St Barbe to catch the ferry after spending the night in St Anthony. ( see map in first post - as before click to enlarge all photos )
The ferry docks in Blanc-Sablon, Quebec and it is a short bus ride to L'Anse-au-Clair Labradore, site of our hotel.
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The museum is well laid out and holds many artifacts. It was interesting learning about the archaeological survey and record made of the San Juan and to learn that it was covered and reburied on the bay floor for preservation.
As we drove back to our hotel we crossed the Pinware River. Sport fishermen can be seen in many of these fast moving waters fly fishing for salmon. There is a strict limit on fish size and number. The salmon you eat in restaurants is all farmed as the wild are being encouraged to repopulate.
We made a stop at Point Amour Lighthouse. Paul was brave enough to climb the narrow ladder to the top but I opted for the gift shop where I bought myself some handcrafted Labradorite
earrings.
For dinner tonight we had caribou served with traditional vegetables: turnip, potato, carrot and cabbage. These all grow well in the small gardens that you will see dotted along the side of the roads where the soil is better for growing. It was really really good.
Restaurants are allowed to hunt more animals as long as they are used on the premises as part of the menu.
1 comment:
What fantastic surrounds!
I'm not surprised they had to send Paul back to get you, that is just beautiful.
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